Two long-term studies were published today showing comprehensive evidence that neonicotinoid use could have long-term effects on populations of non-target insects, especially wild pollinators. The studies look at wild bees in the UK and butterflies in California.
I wrote a piece for The Conversation on why I think these studies are important and how these results relate to Australia.
Read more: Neonicotinoids linked to wild bee and butterfly declines in Europe and US
Also see Jeff Ollerton’s great post on the UK bee study: Bees and pesticides – a major new study just published
© Manu Saunders 2016
‘Scientists shouldn’t have to do scicomm’ is a thoroughly modern misperception.
Communicating science has been ‘normal’ for centuries, from painted messages on cave walls, to classical orators and beyond. From ancient times, scientists took their responsibility to share science with people very seriously.
Yet today, mastery of language and the art of non-scientific communication are rarely taught or encouraged in modern science degrees. History isn’t taught much either.
Instead, many science students and graduates train to be skilled data collectors and ‘facts’ wranglers. Scientists are consistently bombarded with rigid anti-eloquence ‘rules’ that only succeed in suppressing the power of language – never use passive voice, don’t use big words, shorten your sentences, simplify your message etc. etc. God forbid you should sound like you care about your subject matter. Continue reading
Save the bees. Bees are in danger. Bees are dying. Bees are an endangered species.
It’s great that popular media are turning attention toward pollinators, albeit with slightly exaggerated style.
But how damaging are sloppy grammatical errors and misleading ‘facts’? Continue reading
The latest edition of Wildlife Australia magazine is out, including an article I wrote on unusual plant-pollinator relationships from Australian ecosystems. I had so much fun writing this piece about Australia’s unique flora and fauna. From nectar-loving lizards to hairy katydids, there are lots of interesting ecological stories out there to discover!
You can download a pdf of the article here. If you enjoyed this story and want to read more like it, I recommend subscribing to Wildlife Australia, one of the best nature magazines still printing.
© Manu Saunders 2016
A guest post by Ian Lunt on the importance of clear communication for conservation science.
What do you see when we talk about triage? A spreadsheet or a corpse?
Triage is one of the most contentious topics in conservation science. It asks the questions: Which species should we save? Which species should we abandon?
Or maybe it doesn’t. That depends on who you talk to. When we talk about triage, we talk about different things. And our audience may hear different things again. Continue reading
Authorship is a really important issue when publishing academic work, particularly when multiple authors are involved. It’s about giving appropriate credit for intellectual property, but also about authors taking responsibility for their work. Leaving off an author’s name who did contribute to the research is just as bad as including an author who didn’t contribute anything at all. Most institutions and academic journals have standards and guidelines to help authors understand these issues.
But how does a scientist navigate the co-authorship issue when translating their work beyond their discipline?
Say you have co-authored an academic paper that’s just been published in a journal, and now you want to translate those findings into a popular science article for a public audience. Who should initiate the scicomm piece? Do all authors on the paper have to be involved? Continue reading
If you believe your Twitter feed, every Jack and his beanstalk has the quick-fix solution we need to beat the sustainable food challenge. ‘If you want to eat meat, switch to pigs, birds & fish to generate fewer emissions’. That’s convenient, because ‘lettuce is three times worse than bacon for the environment’.
These solutions all sound pretty sexy. But reducing the environmental impact of food production is not as simple as choosing one crop or livestock type over another.
Food production is a social-ecological system. That means it’s a system based on a mutual relationship between nature and humans. The ecosystem (i.e. the farm) influences human lives and actions, via ecosystem services. And humans influence the ecosystem’s structure and function, through direct management and indirect drivers like regulations, subsidies, financial markets and consumer demand. Continue reading