I saw an article today in the journal Energy and Environmental Science that claims to have the answer to the biofuel problem. Apparently agave, the plant that has provided a sugar alternative, rope, food, soap and tequila to centuries of human communities, has a bright new future as a bioethanol producer.
Biofuels are one of those contentious issues that everyone loves to argue about, so as to procrastinate the task of actually doing something about our increased fuel consumption. They’re wonderful in concept (plants take up CO2 from the atmosphere and then provide a ‘natural’, ‘renewable’, non-fossilised fuel source), but come with a whole suite of problems and unanswered questions, just like every other ‘quick-fix’ solution we’ve come up with in the past (and haven’t learnt from). Continue reading