I’ve seen and heard a few claims circulating that removing meat from your diet is essential to ‘save the bees’. This is misleading and draws a long bow between lots of random correlations to promote a particular agenda.
Sure, intensive meat production contributes to some big environmental problems and there are plenty of reasons to reduce your meat consumption. But there is absolutely no scientific evidence to support claims that eating meat is bad for bees.
Meat comes in many forms. From wild game to highly-processed ‘meat products’, from large-scale intensive feedlots to diversified low-intensity grazing systems, from locally-produced to high food miles. It is generally impossible to make blanket statements about all meat. Continue reading
Recently, protecting the environment has been portrayed as a hindrance to economic growth, a fluffy sideshow, or a bureaucratic obstacle to hardworking families. Ironically, the absolute opposite is true. It’s just another false dichotomy.
I grew up around Agriculture. Being a farmer was one of the first career choices I can remember as a primary school kid. I’ve hand-fed calves, shown prize dairy cattle at local shows, helped friends pick fruit, and worked as a governess on a remote beef cattle station. I did university twice, and ended up where I am today, because I learned first-hand from so many farmers that a healthy environment is essential to agricultural production.
So, very personally, I’m a bit upset that the Agriculture vs. Environment dichotomy has blown out of proportion. Continue reading
Excited to see these two papers out! Continue reading
Sustainable agriculture is an ambiguous term. Because ‘sustainable’ simply means ‘maintained at the current level’, sustainable agriculture can be whatever you want it to be. It’s used more than it probably should be in scientific and political documents, because it’s a broad encompassing term that most people have heard. But it needs to be interpreted within the context it’s referring to, not on its own. Sometimes that context isn’t clear.
Modern agriculture is a leading driver of our current environmental problems, already pushing us beyond the safe limits of most planetary boundaries. But not all agriculture is equal. Very few studies, or their associated news stories, clarify the subtle social and ecological differences between individual farms and landscapes.
My latest paper is out. It’s a leftover from my last postdoc at Charles Sturt Uni where I was working on ecosystem services in SE Australian apple orchards with Gary Luck and PhD student Rebecca Peisley – see her blog posts on her work here.
Our main research question for the project was to calculate the net outcome, in terms of yield, of all the positive and negative effects of animal interactions across a growing season. You can read our previous paper on those results here.
In this new paper we looked at another interaction, the influence of landscape vegetation and orchard ground cover on different invertebrate groups. I really enjoyed this project as it was an opportunity to explore an idea I had been thinking about for a while. I first got interested in orchard ground cover during my PhD, comparing wild pollinators in almond orchards with and without living ground cover. Continue reading
This post is from my PhD student Rebecca Peisley, who I co-supervised with Gary Luck. Rebecca submitted her thesis earlier this year. Find the paper here: The role of avian scavengers in the breakdown of carcasses in pastoral landscapes. Also read Rebecca’s previous post on her other PhD work in apple orchards here.
Animal carcasses such as deceased livestock, road-kill or culled animals are a fact of life in agricultural landscapes, and can encourage increased and unwanted visits from wild dogs and foxes and also contribute to the spread of disease. Scavenging birds in these landscapes can remove carcasses, and therefore provide an important ecosystem service for farmers.
Perhaps the most well-known examples of carcass removal services in agricultural landscapes, which are worth millions of dollars each year, are those provided by vultures in Europe, Asia and Africa. The removal of carcasses by vultures near human settlements can reduce the number and visitation rates of rabid dogs that would otherwise be attracted to the carcasses, and in so doing, reduce the spread of rabies to the human population.
Unfortunately, vulture populations have suffered severe declines in recent years, and do not occur worldwide. However, other bird groups such as raptors and corvids are also common scavengers and a diverse assemblage of these occur in Australia. Like vultures, the scavenging behaviour of raptors and corvids has the potential to reduce the prevalence of unwanted pests such as red foxes and wild dogs in the landscape, and also reduce the spread of diseases such as blowfly strike. However, the benefits of carcass removal in agroecosystems in Australia are not widely recognised and have not yet been quantified. Continue reading
All good things come to an end. 2016 was a year just like any other; some dreadful things happened and some wonderful things happened, depending on who you talk to.
For people interested in sustainable agriculture, it was a pretty exciting year. But in keeping with the annual theme of misinformation, there were also plenty of fails. Here are some of the highlights for me: Continue reading
This is a guest post from my PhD student Rebecca Peisley, who I am co-supervising with Prof Gary Luck. Rebecca will submit her thesis early next year. She has been working on a really cool project looking at the costs and benefits of bird activity in apple orchards, vineyards and cattle grazing systems across south-eastern Australia; this blog is about her work in apple orchards.
Birds are commonly found in agroecosystems around the world and their foraging activities within crops can result in positive or negative outcomes for producers. For example, birds can help increase saleable yields by preying on insect pests that damage fruit, or removing leftover fruit after harvest, which helps prevent disease and assists in nutrient cycling. However, birds can also contribute to production losses by eating and damaging fruit before harvest, or preying on beneficial insect pollinators.
We cannot then assume that birds are simply ‘good’ or ‘bad’: the same species can in fact be ‘both’. But in our literature review, we showed that most studies of birds in agroecosystems have just considered either costs or benefits separately, which limits our understanding of how birds influence crop yields over spatial and temporal contexts.
In order then to gauge an overall outcome of bird activity, we look at both their beneficial and detrimental activities together in the same crop system and consider the trade-offs that exist between them. For example, the beneficial activity of insectivorous birds preying on pest insects in an apple orchard and reducing insect damage to fruit is traded off against the detrimental activity of the same birds preying on beneficial pollinators resulting in reduced fruit-set. Continue reading
Two long-term studies were published today showing comprehensive evidence that neonicotinoid use could have long-term effects on populations of non-target insects, especially wild pollinators. The studies look at wild bees in the UK and butterflies in California.
I wrote a piece for The Conversation on why I think these studies are important and how these results relate to Australia.
Read more: Neonicotinoids linked to wild bee and butterfly declines in Europe and US
Also see Jeff Ollerton’s great post on the UK bee study: Bees and pesticides – a major new study just published
© Manu Saunders 2016
If you believe your Twitter feed, every Jack and his beanstalk has the quick-fix solution we need to beat the sustainable food challenge. ‘If you want to eat meat, switch to pigs, birds & fish to generate fewer emissions’. That’s convenient, because ‘lettuce is three times worse than bacon for the environment’.
These solutions all sound pretty sexy. But reducing the environmental impact of food production is not as simple as choosing one crop or livestock type over another.
Food production is a social-ecological system. That means it’s a system based on a mutual relationship between nature and humans. The ecosystem (i.e. the farm) influences human lives and actions, via ecosystem services. And humans influence the ecosystem’s structure and function, through direct management and indirect drivers like regulations, subsidies, financial markets and consumer demand. Continue reading