Every so often, another opinion piece claims that ecosystem services approaches hinder nature conservation. A couple of recent examples: a Monbiot column rehashing his views against the natural capital approach (which is an economic tool for applying the ecosystem services concept), and this opinion piece in Biological Conservation by Bekessy et al. arguing that ecosystem services is not a useful communication strategy for conservation advocacy.
Two key arguments recur in these opinions, both based on conflated issues:
- practical applications of the ecosystem services concept (e.g. economic valuation) are conflated with the concept itself
- ecosystem services are equated with instrumental values, which are conflated with economic values, and portrayed in opposition to intrinsic values (stay with me here)
Birds, bees and bugs: your garden is an ecosystem, and it needs looking after.
This piece is part of a great series on The Conversation about the science behind gardening. My article focuses on gardens as wildlife-friendly habitat, particularly for pollinators. Also check out the other articles in the series!
Read the rest of my article here.
© Manu Saunders 2016
There are very few (if any) true ‘wilderness’ areas left, those completely untouched by human influence. This isn’t a tragedy – it’s an opportunity to grow, learn and discover more about the amazing planet we live on. Many ‘natural’ ecosystems have become social-ecological systems, where humans and nature can co-exist, not out-compete each other.
Agricultural systems are a perfect example. It’s hard to keep wild animals out of agroecosystems. They affect crop yields directly and indirectly across the growing season through positive (e.g. insects pollinating flowers) or negative (e.g. birds damaging fruit) interactions with crop plants. Because humans tend to label and categorise things (labels are easier to manage, justify or remove) we generally label these animals as either ‘bad’ or ‘good’ – aphids are annoying pests, bees are little angels. That’s all there is to it.
In reality, no organism is completely ‘bad’ or ‘good’ to the extreme; the effect it has on other organisms around it, including us, varies with context. All the individual plant-animal interactions happening in a single crop system are influenced by seasons, landscapes, management practices, and the social, cultural and economic values of the local farming community. Continue reading
Mistletoe has fascinated me since I was a child. At first, its charm was purely mythological – I spent many years obsessing over the European Christmas traditions I was missing out on by having a midsummer yuletide in subtropical Australia. Mistletoe, holly wreaths, snow angels, and warm eggnog – these things didn’t exist in my sweaty Queensland Christmases. It wasn’t until I was much older that I learned what a remarkable plant mistletoe is, and found out that it grew in Australia (as does holly, albeit as a weed!). I was beside myself. I still remember my excitement the first time I saw a mistletoe plant, flowing serenely off a eucalypt branch in the Bunya Mountains, like a leafy green waterfall suspended in mid-air. Continue reading