A lot of great research on wild pollinators and agroecosystems has been published this year. In particular, the pollinator conservation literature seems to be moving on from simple abundance/richness comparisons to other ecological contexts that are potentially more relevant to policy and management decisions, such as nutritional and commercial qualities of insect-pollinated fruits.
Below is nice round list of four articles published this year that got me excited. All four are ‘firsts’ for their particular topics and use great study design and insight to lead current knowledge on the subject matter gently in a new direction. They are also pertinent reading as we balance on the cusp of the UN’s international years of Family Farming and Soils.