Rolling plains of wheat, endless fields of flowering canola, row upon row of fruit trees: these agricultural landscapes are the stuff of stunning photographs.
Filling these paddocks with just one crop, known as monoculture, is a relatively easy, common and efficient way to produce food and fibre.
But international research shows that these monocultures can be bad for the environment and production through effects on soil quality, erosion, plants and animals, and ultimately declining crop yields. Research I have published this week in the International Journal of Agricultural Sustainability shows a possible link between monoculture landscapes and fewer wild pollinators.
Is there a better way to grow our food?
Published today at The Conversation. Read the rest of the story here….
Have you ever wondered where pollinators go in winter? Most of us think of pollinators in spring and summer, when crops and wildflowers are in bloom and bees, wasps and butterflies are everywhere. Media coverage of pollinators peaks in spring months, and most studies of pollinator activity in crops and natural ecosystems are carried out during flowering in spring or summer, for obvious reasons. Continue reading
The concept of the ‘edge effect’ has inspired long and varied discussion in the ecological literature. In essence, an edge effect is a change in animal or plant communities seen at a boundary between two types of habitat.
These changes are most obvious in plant communities, for example where a swamp segues into a savannah. So, historically, research into edge effects and ecotones (the zone surrounding the edge where two plant communities meet, and energy fluxes and dynamics change) was mostly focused on plants.
It wasn’t until the mid-1900s that people started considering how edges affected animals. Vegetation ecologists had already discovered that the zone surrounding habitat edges usually had more plant species than either of the two patches that met at the edge.
Then in 1930 Aldo Leopold noticed that game animals, like deer, were often found more frequently at forest edges than in the interior. These animals loitered at edges, where they could feed on all the extra plants and see danger coming more easily. And so the misconception arose that edges = more animals. Continue reading
One of the most rewarding things about being an ecologist is the time you get to spend with Nature. As a research ecologist, those times don’t happen as often as you would like – we now spend more time at a computer, reading theory and background, analysing data, writing papers and applying for grants to do more research. However, doing field work gives you the chance to experience magnificent ecosystems, landscapes and wildlife that you might not have seen as a tourist. Those experiences, however fleeting, make the data analysis and administrative headaches all the more bearable!
My recent field work, collecting data for my PhD thesis, was in Victoria’s Murray Mallee (rhymes with ‘Sally’). The mallee is an ecologist’s paradise – full of ecological and geological wonders, and brimming with historical lessons that can guide our future. It is a Mediterranean biome, similar to the French garrigue or South African fynbos, and is one of Australia’s most enigmatically beautiful ecosystems. It’s kind of an ecological transition zone from the coastal plains and ranges of southern Australia, just before you get to the real desert in the heart of the continent. Continue reading
Wild pollinator insects, especially bees, like diversity in their life. It’s not that they’re fussy, they just like to have different resources for nesting and foraging to choose from – just like us. This diversity in resources is important because wild pollinator communities aren’t just made up of bees, they include multiple species. We’ve (almost) figured out what honeybees like, and it’s easy to accommodate one species when you know the ins and outs of their biology. But ‘wild pollinators’ could mean solitary bees, bumblebees, huge hairy flies, delicate wasps, tiny midges, thrips, beetles, bugs, weevils, moths or butterflies. Some of these insects, particularly wasps and flies, may also control outbreaks of herbivorous insects, so they can provide multiple ecosystem services. Continue reading