Urban agriculture itself is not news, but the reviving interest in edible urban ecosystems is exciting, as it has the potential to change the way we relate to food, Nature and society. Community gardens, urban permaculture, edible landscapes, forest gardens, market gardens – label it however you like, it all boils down to people growing and harvesting their own food, instead of buying it from a ‘middle man’…which should come naturally to all of us!
Although many urban agriculture systems were developed to profit from the produce (e.g. through farmer’s markets or barter systems), there is increasing interest in more ‘passive’ urban food production – incorporating permanent food plants into urban planning schemes, and allowing the local community to reap the benefits at their leisure. Continue reading